Monday, August 9, 2010

Stuffed Crepes with Mushrooms-Ham-and-Bechamel Sauce

http://www.epicurious.com/recipes/food/views/Stuffed-Crepes-with-Mushrooms-Ham-and-Bechamel-Sauce-1202

Best meal of the trip, hands down. Try this recipe on Epicurious!

This is what it will look like:


We have decided that cooking isn't difficult at all--if you use cream instead of milk, and thick, salted butter instead of something lighter. Good thing we have Bertetto to keep us in shape.

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